The kitchen.
From tamarind-drizzled potato patties and Ukrainian perogies to slow-simmered lamb curry and Atlantic salmon. Entrées come with garlic naan.
Starters & Small Bites
To begin, to share
Bruschetta
Toasted sourdough baguette topped with a fresh mix of diced cherry tomatoes, garlic, olive oil, red onion, fresh basil, Parmesan cheese, and a sweet balsamic glaze; garnished with pea shoots.
Tex-Mex Jalapeño Poppers
Crispy deep-fried poppers served over shredded lettuce with garlic aioli, green onions, and sesame seeds.
Loaded Nachos
Corn tortilla chips layered with diced tomatoes, red onions, corn, jalapeños, olives, and melted mixed cheese, baked and served with sour cream and salsa.
Golden Crispy Potato Patty
Golden-brown seasoned potato patties topped with thinned yogurt, tangy tamarind sauce, red onions, and julienned carrots.
Crunchy Seasoned Fish Bites
Fish chunks coated in a light batter with panko breadcrumbs, deep-fried until crunchy, and served over iceberg lettuce with mayonnaise.
Ukrainian Perogies with Dill Sauce
Baked potato-and-cheese dumplings tossed in garlic butter and a creamy, simmered dill and onion sauce, garnished with fresh green onions.
Garlic-Seared Shrimp
Plump shrimp seared in garlic butter, dusted with roasted garlic seasoning, and served hot with a creamy garlic aioli.
French Fries
Crispy golden fries served hot with Dilly Ranch.
Sweet Potato Fries
Crispy sweet potato fries served hot with Chipotle Aioli.
Crispy Mozzarella Sticks
Golden-fried mozzarella cheese sticks served with marinara sauce on the side.
Crispy Chicken Wings
Crispy chicken wings tossed in your choice of signature sauce or seasoning.
Wing Flavours
For our Crispy Chicken Wings
Garlic Parmesan Herb
Tossed in garlic butter, roasted garlic seasoning, and melted Parmesan cheese, finished with parsley.
Honey Garlic
Heavily glazed in sweet honey garlic sauce.
Sweet Chilli
Coated in a sweet and spicy chilli glaze.
Mild Franks
Tossed in classic mild Frank’s RedHot sauce.
Butter Chicken
Coated in a rich, creamy, mild spiced butter chicken sauce.
Soup
Ask your server for today's pot
Chef's Daily Soup Selection
Please ask your server for today’s freshly prepared house soup of the day.
Salads
Fresh and bright
Greek Salad
A refreshing blend of mixed greens (Leafy green & Spring mix) layered with cooked quinoa, diced cucumber, Kalamata olives, and crumbled feta cheese, served immediately with housemade Greek dressing.
Caesar Salad
Crisp romaine lettuce tossed with parmesan cheese and your choice of regular croutons or cumin-roasted croutons, served with a fresh lemon wedge.
Burgers & Handhelds
Burgers served with fries or soup
Cream Cheese Chicken Burger
A grilled chicken breast topped with melted cream cheese, house-made burger sauce, pickles, tomato, onion, and arugula on a toasted bun. Served with fries or soup.
Crunchy Chicken Burger
A flour-and-panko-coated crispy chicken breast served with house-made burger sauce, pickles, tomato, onion, arugula, and onion rings on a toasted bun. Served with fries or soup.
Garden Harvest Veg Burger
A hearty patty made from mixed beans, celery, onions, bread crumbs, and fresh parsley, grilled and served on a toasted bun with house-made burger sauce, pickles, tomato, and onion. Served with fries or soup.
Crispy Rice-and-Lentil Quesadilla
A thin, crispy fermented rice-and-lentil crepe folded like a quesadilla, filled with spiced mashed potatoes and roasted garlic seasoning, served with sour cream and salsa.
Shanghai-Style Fried Rice Bowl Handheld
High-heat wok-fried rice tossed with butter, onions, red bell peppers, zucchini, carrots, and a savoury Shanghai sauce, served handheld with your choice of protein and garnished with green onions and sesame seeds.
Mains & Entrées
Entrées are served with garlic naan
Mixed Vegetable Medley
A vibrant blend of mixed vegetables roasted with ginger-garlic paste, onions, tomatoes, and a savoury house spice mix.
Slow-Simmered Lamb Curry
Tender bone-in lamb meat slow-cooked in a rich, spiced onion-tomato gravy flavoured with whole cardamoms, cinnamon, and savoury meat spices.
Slow-Simmered Creamy Lentils
A rich, creamy blend of black lentils, kidney beans, and yellow lentils simmered with butter, cream, ginger, garlic, and tomato puree.
Royal Cashew Paneer Velvet
Cubed cottage cheese and diced peppers simmered in a smooth, exotic cashew-tomato puree enriched with golden cream and melted butter.
Open-Flame Grilled Paneer Skewers
Herb-and-spice-marinated cottage cheese grilled over open flames with bell peppers, onions, and tomatoes, served over iceberg lettuce.
Open-Flame Grilled Chicken Skewers
Yogurt-and-spice-marinated chicken chunks grilled over open flames with bell peppers, onions, tomatoes, and served over iceberg lettuce.
Global Feast Spiced Chicken Rice
Bone-in chicken and aromatic long-grain rice slow-cooked together with yogurt, onions, tomatoes, ginger, garlic, and a blend of warm whole spices.
Butter Chicken
Tender chicken pieces simmered in a velvety, mild tomato-cashew sauce enriched with butter, cream, and shredded coconut.
Velvet Spinach & Paneer Harmony
Cubed cottage cheese folded into a smooth, vibrant green spinach puree simmered with butter, cream, ginger, garlic, and gentle spices.
Atlantic Grilled Salmon
Skin-on salmon fillet seared on the flat-top, served with a baked potato, grilled vegetables, and a generous drizzle of warm tarragon cream sauce, garnished with pea shoots.
White Sauce Penne
Penne pasta tossed in a rich, creamy garlic and parmesan sauce, finished with fresh herbs and garlic toast.
Penne Arrabbiata with Marinara
Penne pasta tossed in a bold, savoury garlic-and-herb tomato marinara sauce with a mild kick, served with garlic toast.
Sides & Accompaniments
Add to anything
Loaded Baked Potatoes
Steamed Rice
Organic Quinoa
Naan Bread / Garlic Naan Bread
Grilled Chicken
Grilled Salmon
House Salad
Soup of the Day
Side Fries
Desserts
The sweet ending
Decadent Chocolate Brownie
A warm chocolate brownie served à la mode with a scoop of ice cream and chocolate and caramel syrup.
New York Style Cheesecake
Rich cheesecake served with fresh whipped cream and chocolate and caramel syrup.
Traditional Carrot Pudding
Shredded carrots slow-cooked in whole milk with green cardamom, coconut, sugar, and clarified butter, garnished with mixed cashews and raisins.
Prices are shown on the in-house menu and will be added here soon. Ask your server for today's soup and specials.